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Procedures for the removal of field residues of ethylenebis(dithiocarbamate) (EBDC) fungicide and ethylenethiourea (ETU) from tomatoes prior to processing into juice

Abstract

Marshall WD, Jarvis WR

J. Agric. Food Chem. 1979 Jul-Aug;27(4):766-9

PMID: 512233

Procedures for the removal of field residues of ethylenebis(dithiocarbamate) (EBDC) fungicide and ethylenethiourea (ETU) from tomatoes prior to processing into juice was last modified: July 1st, 1979 by Marshall WD, Jarvis WR