Illustration(s) pertain to the topic addressed in this publication, not the specific research or data presented in the publication

Procedures for the removal of field residues of ethylenebis(dithiocarbamate) (EBDC) fungicide and ethylenethiourea (ETU) from tomatoes prior to processing into juice


Marshall WD, Jarvis WR

J. Agric. Food Chem. 1979 Jul-Aug;27(4):766-9

PMID: 512233